The Riffe Fillet Knife holds up to the Riffe name with exceptional quality and performance. End the day cutting your dinner prepared with an extremely sharp blade that will last for years.
All Riffe's knife blades are made with 420 heat treated stainless steel, capable of cutting through stainless steel cable, monofilament, and High-Tech line. All Riffe knives are Teflon coated for corrosion resistance.
7" Flexible stainless steel blade
Teflon coated for cleaning and skinning fish